2019 Spring Qingxin Oolong Da Yu Ling 92K from tea master

Vendor:

Cultivar: Qingxin (ruanzhi) Oolong

Harvested by hand: April 29th,2019

Origin: Da Yu Ling (2100 m), 92k.

This is a rather early harvest for Da Yu Ling. Maybe that's why this tea has very delicate spring flavors! It has a complete lack of astringency and bursts with natural sweetness.

Review:

Tasted in november 2020, so was expecting some loss in aroma. Technically, this should not be da yu lin.

Dry leaves are medium to large tightly rolled smaller leaves. Color is very green giving off a subtle sweet scent

Brewed 6.5 g in 110 mL boiling water in kobiwako

Rinse/30/25/30/35/40/50/1:15/2:00/4:00/10:00

Early infusions were very green, almost like japanese green tea. The tea tasted like clean chicken consomme, light mint herbs, and some hints of tropical fruit. The second and third infusions were thick and oily.

Middle infusions are more buttery.

In later infusions, the tropical fruit flavors become more noticeable. I ate a leaf at the end of the session. It tasted brothy!

I wonder if the umami can be attributed to need for more fertilizer at higher elevations.

Very calming yet focusing.

Note after 1 day of opening the pack, the infusion became much more yellow. The taste lost some umami, but was a bit more sweet.

Comments

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