2020 Competition Grade Jin Jun Mei Black Tea from Yunnan Sourcing

From vendor:

Late March Harvest

Tong Mu Guan Village (Fujian)

Review:

Strong yeast and honey suckle aroma from dry leaf. Lots of orange yellow powder from the small, tight buds. A small holed filter is necessary.

Brew parameter: 4 g / 100 mL 90 C in porcelain

Rinse / 10s / 10s / 15s / 35s / 1 min / 2 min / 5 min

Strong honey and milk chocolate notes. Smooth and thick with stone fruit (peach) aromas and sweet yam flavors. Some vegetal notes develop in later steepings. Early steepings are quick and strong but drops off after 3rd steeping.

Strangely, a pu-erh like wet pile funk is faintly present. This is not particularly pleasant.

Western brewing is also acceptable at 1 g /100 mL for 3:30. However, the chocolate notes are much more mild when brewed in this way.

Comments

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