Western method using indian whites: 1.5-2g per 85 mL 3.5min with 85C water to start
Chinese white- large leafed bai mu dan or shou mei can brewed like chinese green: is 3.5-4g in 100 ml boiling water starting at 1 min.
Chinese Silver needle or smaller bai mu dan: 5-7g/100 ml starting at 15-20s - this is preferred method
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