Lao shi dong ding winter 2020 tillerman

Vendor:

Grower: Chen Huan Tang
Cultivar: Qing Xin Wulong
Region: Lugu, Nantou County
Altitude: 700m

Review:

The tea has a layered structure: sweet dried fruit, roasted nuts, chocolate and some dried flowers and herbs. Each layer is clearly expressed, separate yet playfully interacting, like baroque counterpoint, long into the aftertaste. The roast is very clean. The one flaw to me is that the flavors are a bit thin when brewed according to the vendor: 6g/100 mL 35s/30s/40s and so forth. This may be due to the poor winter harvest. Interestingly, the leaves expand so greatly, that I cannot fit more than 5g into my 85 mL gaiwan making it hard push harder with leaf:water. This tea should benefit from a teapot with high heat retention and longer brewing time.

In Peter Kuo's teapot following same parameters, the tea is perfect and dynamic. With third infusion, bright fruit notes emerge like a flute over the ensemble.

Comments

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