2020 Winter Qingxin Oolong Da Yu Ling 96K from Teamasters

Vendor:

Cultivar: Qingxin Oolong

Harvested by hand: October 9th, 2020

Origin: Da Yu Ling (2350 m), 96 K.

Review:

From what i understand, the 2020 winter harvest was poor due to too much rain.

Leaves are on the smaller side. Has an intense aroma from the moment bag was opened

Brewed 6 g/100 mL in kobiwako

Rinse/40s 90C/35s boilin,/ 45 s / 1 min / 1min 25s / 2 min 30s / 5 min / 12 min / steeped out

The wet leaves are much smaller and much less glossy than Ethan Kurland's DYL tea. So far, bad signs.

Tea itself has much stronger taste than Kurland's spring DYL. But this taste is more aligned with much cheaper summer shan lin xi or alishan. By this I mean a strong, green resin sappiness and green peppery note! Floral aromas are sharp and defined. The umami is present but underwhelming, playing the bass notes for the first 4 infusions. Umami and tropical fruit sweetness increased a little as steeps progreased. There is a long aftertaste of tropical fruit, rockiness and green resin.

Overall, a nice tea with very good stamina. However, the green character reminds me of much cheaper tea. Could be due to the poor season.

Comments

Sanxia Premium Mi Xiang Qing Xin Black Tea, Lot 944, spring 2020 from taiwan tea crafts

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2020 Organic Nonpareil Ming Qian Dragon Well Long Jing Green Tea from teavivre

From vendor: Origin: Qiandao Lake, Chun'an County, Hangzhou City, Zhejiang Province, China Season: Spring Tea Harvest Date: March 25, 2020 Tea Bush: C. sinensis cv. Jiukeng Tea Garden: Qiandao Lake Organic Tea Garden Review: Brewed 5.2 g in 170 mL 75-80 C water No rinse / 30 s / 30 s / 40 s / 55 s / 1 m 30 s /2 m 30s Dry leaf: pale green and slightly yellow, suggesting lighter oxidation than standard. Small leaves, consistent with earlier harvest. Plenty of white fluff in bag and on leaves. 1 bud 1 leaf > 1 bud > 1 bud 2 leaves. Mild scent of nuts. Wet leaf has strong scent of sweet freshly blanched green beans or corn. In the mouth, persistent vegetal sweetness mostly of asparagus and corn mixed with milder aromas of raw nuts. Good minerality gives this all a nice structure and a "crisp hardness" like small bell ringing. Long aftertaste of sweet vegetal notes, butteriness and minerality. Astringency is very controlled. Overall, aroma is a bit too mild.

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