Oriental Beauty Premium Grade “House Blend” Oolong Tea, Lot 884 from TTC

 From vendor:

PICKING DATE	May 2019
OXYDATION LEVEL	Medium-High
BAKING LEVEL	Light oven baked
TERROIR	Emei
ADMINISTRATIVE REGION	Hsinchu County
PICKING STYLE	Hand Picked
CULTIVAR(S) USED	Qing Xin Da Mu
GARDEN ELEVATION	600 m

Review:

Dry leaf resembles colorful autumn leaves on thr forest floor

Brewed 5 g in 85 mL gaiwan using boiling water

Rinse/25s/20s/30s/35s/40s/45s/1min/1min30s/2min/3min/5min

Strong honey and topical fruit notes with medium low malty bitterness. After 5 infusions, the brew becomes more buttery and less fruity. After 8 infusions, it is no longer interesting, but still has a black tea flavor.