Iron goddess from Te Company

From vendor:

Harvest and processing dates unknown.

Origin: Shimen District, New Taipei City, Taiwan
Cultivar: Ying Zhi Hong Xin & Jinxuan
Elevation: ~300 meters
Oxidation: 30~40%
Roast Level: Dark

Review:

Dry leaf Packed in paper bag like coffee beans. Was worried that would make it stale. Very loosely rolled leaves. Dark brown with brown sugar and light coffee scent

Brewed 9g /150 mL boiling in Peter kuo wood fired pot

Rinse/25s/25s/35s/50 sec/1min 15s/ 2min/4min/8min / steep it out grandpa style

Early steeps: The scent is smoky, like a mix of very light cigar and expensive incense. The taste begins with the cigar and incense smoke that immediately opens up to sweet, creamy toffee and wood barrel flavors, that build up layer after layer far into the after taste

Later steeps: the scent and the sweet toffee notes coalesce more and more. Some dried fruit and chinese sweet red bean paste flavors that are reminiscent of clean shu pu erh emerge.

Grandpa steeps seem almost indistinguishable from clean shu pu erh, except a bit sweeter with a caramel sugariness. Shu pu erh element could be a sign of aging.

An amazing tea. No unpleasant flavors. No medicinal notes, that i was expecting.

Comments

Sanxia Premium Mi Xiang Qing Xin Black Tea, Lot 944, spring 2020 from taiwan tea crafts

From vendor: STYLE OF TEA Formosa Black Tea PICKING DATE April 2020 OXYDATION LEVEL High BAKING LEVEL None TERROIR Sanxia ADMINISTRATIVE REGION New Taipei City PICKING STYLE Hand Picked CULTIVAR(S) USED Qing Xin Gan Zhi GARDEN ELEVATION 500 m ________________ Steeped 5 grams in 125 ml pot using 90 to 95 C water. 20 sec / 20 sec / 25 sec / 40 sec / 1 min / 2 min /4 min Wonderful honey and blueberry taste and aromas. Mild muscat notes reminiscent of second flush insect bitten darjeeling. Slight astringency at back of throat. As liquid cools, there is more acidity. Acidity is tempered using lower temp water. Body is relatively light. May benefit from clay. Leaves: more than 1/3 appear broken, possibly during rolling process. Very little evidence of insect bites, which are required for this genre of tea. Had very good flavor for 5 steepings before tapering off.

Longfengxia High Mountain Spring Oolong Tea, Day 5, Lot 948, 2020 taiwan tea craft

From vendor: PICKING DATE May 2020 OXYDATION LEVEL Low BAKING LEVEL None TERROIR Shanlinxi ADMINISTRATIVE REGION Nantou County PICKING STYLE Hand Picked CULTIVAR(S) USED Qing Xin GARDEN ELEVATION 1750 m Review: Dry lead is intensely flowery with prominent yellow stems Brewed 5 to 7 grams/100 mL boiling water in kobiwako. Lower leaf is okay due to intensity of flavor but higher leaf has stronger sweetness in later steeps. For 5 g: Rinse / 55 s / 45 s / 55 s / 1:10 / 1:30 /2:30 Brewed leaves have strong pastry and tropical fruit Steeps 1-2: Taste of green mango, citrus, and baked pineapple pastry. Clean minerality and medium to thick mouthfeel. There is strong perfume of oily flowers, mainly rose and some lavender. At higher leaf to water (7 g per 100 mL) there is some slight green astringency. Steep 3-5: fruit notes are much more mild but still present and long lasting. Much more buttery. There is slight green brandy like astringency. At higher leaf to water ratio, frui...

2020 Organic Nonpareil Ming Qian Dragon Well Long Jing Green Tea from teavivre

From vendor: Origin: Qiandao Lake, Chun'an County, Hangzhou City, Zhejiang Province, China Season: Spring Tea Harvest Date: March 25, 2020 Tea Bush: C. sinensis cv. Jiukeng Tea Garden: Qiandao Lake Organic Tea Garden Review: Brewed 5.2 g in 170 mL 75-80 C water No rinse / 30 s / 30 s / 40 s / 55 s / 1 m 30 s /2 m 30s Dry leaf: pale green and slightly yellow, suggesting lighter oxidation than standard. Small leaves, consistent with earlier harvest. Plenty of white fluff in bag and on leaves. 1 bud 1 leaf > 1 bud > 1 bud 2 leaves. Mild scent of nuts. Wet leaf has strong scent of sweet freshly blanched green beans or corn. In the mouth, persistent vegetal sweetness mostly of asparagus and corn mixed with milder aromas of raw nuts. Good minerality gives this all a nice structure and a "crisp hardness" like small bell ringing. Long aftertaste of sweet vegetal notes, butteriness and minerality. Astringency is very controlled. Overall, aroma is a bit too mild.

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