2020 Spring QingXin Oolong Ali Shan from teamaster

Vendor

Cultivar: Qingxin (ruanzhi) Oolong

Harvested by hand : April 28 2020

Origin: RuiFeng, Ali Shan (1200 m)

Process: Light oxidized and rolled Oolong

Review:

Dry leaf is clean and has characteristic tropical fruit scent

6.5 g in 110 mL

Infusions increase in butteriness until the 4th infusion.

The brew has medium tropical fruit sweetness, and has a pine green flavor. The flowery scent is very strong and long lasting. Stamina relatively low - excellent 4 infusions

Comments

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