2019 Da Cha tou from Hojo

Vendor: no information other than this is 2019 batch of cha tuo from yunnan. May be similar to 2018 batch.

For 2018: the mao-cha of Da Cha Tou（大茶头）made of raw pu-erh tea from the mountain called Huo Cao Shan

Review:

Dry leaf has faint wet pile stink.

Brewed 4.9 g in 100 mL modern yixing

Rinse/rinse/30s/ flash/flash/flash/flash/flash/..../ 30s/1min/10 min

Brew is very sweet, earthy and slightly herbally. Complex minerality and some creaminess. Wet pile stink is mild but clearly apparent. Sweetness lingers for a long time.

This is one of the better shu i have had. Flashed steep so many times i lost track, and yet flavor was still good.

Comments

Longfengxia High Mountain Spring Oolong Tea, Day 5, Lot 948, 2020 taiwan tea craft

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