Tsukigase Zairai Sencha from Hojo

From vendor:

Tsukigase Zairai Sencha is produced in Nara prefecture, at Tsukigase town. Tsukigase Zairai Sencha is literally produced from Zairai cultivarOur Tsukigase Zairai Sencha is produced through natural production practices. Natural production is the higher version of organic production. Farmers do not use any artificial fertilizer even it is organic. They use only grasses or leaves collected from mountain to control the growing speed of tea. Tea grows almost in the natural condition. If nitrogen-based fertilizer, such as animal dropping is applied, tea will grow faster and it affects to the quality of tea.

Review

Brewed following vendor recommendations:

2 g /100 mL at 90 C in 100 mL kobiwako shibo

25 sec/flash /flash / 30 sec / 1 min / 3 min

Leaves look thicker than typical sencha

Brewed liquor is very green and smells very similar to taiwanese bao zhong

However the taste is very hard to describe. Very minimal umami sweetness. Instead, there is a strong thick mouthfeel along with melon-like fruitiness that i have not encountered before. The taste vaguely reminds me of avocado. The taste also lingers for a long time. It is a very surprising tea.

Comments

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