Dayuling High Mountain Spring Oolong Tea, Lot 933, 88k, from ttc

From vendor:

This Spring 2020’s selection is from the highest section fo the garden picked on the second day of production, just before the plum rains settled in the mountains. This spring 2020 selection is produced from leaves originating from a garden from the 88K section of the Dayuling range which is one of the only small remaining section of tea gardens outside the Lishan Village limits that can still be labelled as Dayuling.

PICKING DATE	May 2020
OXYDATION LEVEL	Low
BAKING LEVEL	None
TERROIR	Dayuling
ADMINISTRATIVE REGION	Hualien County
PICKING STYLE	Hand Picked
CULTIVAR(S) USED	Qing Xin
GARDEN ELEVATION	2100 m

Review:

Large dry leaf balls with medium scent of tropical fruits.

Steeped in 110 mL kobiwako with off boiling water:

Rinse/35s/25s/35s/40s/45s/50s/55s/60s/1min 10s/1 min 30s/2 min /2 min 30 s / 5 min / 10 min / all day in 500 mL mug

Early steeps: exceptionally buttery and thick (almost oily with second steep). Tropical fruit is present but takes backseat to the thick mouthfeel. Aftertaste has a baked pastry character and there is a flowery aroma.

Middle steeps: butteriness and thickness slowly diminishes, allowing the fruit sweetness and the flowery aromas to step forward.

Late steeps: sweet minerality from the clay becomes more prominent. The aftertaste feels polished and smooth. Fruit flavors remain present and clean. At 5 min steep, sweet corn taste emerges

At the 10 min steep, brew is still balanced. I ate a leaf at this point and found it sweet and buttery. Decided to dump the leaves into a 500 L mug and steep it out for the rest of the day

Very strong stamina. Amazing characteristics of butteriness balanced with tropical fruit and floral aromas.

Comments

Sanxia Premium Mi Xiang Qing Xin Black Tea, Lot 944, spring 2020 from taiwan tea crafts

From vendor: STYLE OF TEA Formosa Black Tea PICKING DATE April 2020 OXYDATION LEVEL High BAKING LEVEL None TERROIR Sanxia ADMINISTRATIVE REGION New Taipei City PICKING STYLE Hand Picked CULTIVAR(S) USED Qing Xin Gan Zhi GARDEN ELEVATION 500 m ________________ Steeped 5 grams in 125 ml pot using 90 to 95 C water. 20 sec / 20 sec / 25 sec / 40 sec / 1 min / 2 min /4 min Wonderful honey and blueberry taste and aromas. Mild muscat notes reminiscent of second flush insect bitten darjeeling. Slight astringency at back of throat. As liquid cools, there is more acidity. Acidity is tempered using lower temp water. Body is relatively light. May benefit from clay. Leaves: more than 1/3 appear broken, possibly during rolling process. Very little evidence of insect bites, which are required for this genre of tea. Had very good flavor for 5 steepings before tapering off.

Longfengxia High Mountain Spring Oolong Tea, Day 5, Lot 948, 2020 taiwan tea craft

From vendor: PICKING DATE May 2020 OXYDATION LEVEL Low BAKING LEVEL None TERROIR Shanlinxi ADMINISTRATIVE REGION Nantou County PICKING STYLE Hand Picked CULTIVAR(S) USED Qing Xin GARDEN ELEVATION 1750 m Review: Dry lead is intensely flowery with prominent yellow stems Brewed 5 to 7 grams/100 mL boiling water in kobiwako. Lower leaf is okay due to intensity of flavor but higher leaf has stronger sweetness in later steeps. For 5 g: Rinse / 55 s / 45 s / 55 s / 1:10 / 1:30 /2:30 Brewed leaves have strong pastry and tropical fruit Steeps 1-2: Taste of green mango, citrus, and baked pineapple pastry. Clean minerality and medium to thick mouthfeel. There is strong perfume of oily flowers, mainly rose and some lavender. At higher leaf to water (7 g per 100 mL) there is some slight green astringency. Steep 3-5: fruit notes are much more mild but still present and long lasting. Much more buttery. There is slight green brandy like astringency. At higher leaf to water ratio, frui...

2020 Organic Nonpareil Ming Qian Dragon Well Long Jing Green Tea from teavivre

From vendor: Origin: Qiandao Lake, Chun'an County, Hangzhou City, Zhejiang Province, China Season: Spring Tea Harvest Date: March 25, 2020 Tea Bush: C. sinensis cv. Jiukeng Tea Garden: Qiandao Lake Organic Tea Garden Review: Brewed 5.2 g in 170 mL 75-80 C water No rinse / 30 s / 30 s / 40 s / 55 s / 1 m 30 s /2 m 30s Dry leaf: pale green and slightly yellow, suggesting lighter oxidation than standard. Small leaves, consistent with earlier harvest. Plenty of white fluff in bag and on leaves. 1 bud 1 leaf > 1 bud > 1 bud 2 leaves. Mild scent of nuts. Wet leaf has strong scent of sweet freshly blanched green beans or corn. In the mouth, persistent vegetal sweetness mostly of asparagus and corn mixed with milder aromas of raw nuts. Good minerality gives this all a nice structure and a "crisp hardness" like small bell ringing. Long aftertaste of sweet vegetal notes, butteriness and minerality. Astringency is very controlled. Overall, aroma is a bit too mild.

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