Skip to main content

Nuwaea Eliya "Flowery Ceylon Tea" 2020 from Elephant Chateau

 From vendor:

High Elevation Nuwara Eliya, Ceylon Mountain Tea (2000m+)

________________

Came in similar package as their slightly cheaper "Royal Black Tea", which is from lower elevation and reviewed previously. I contacted vendor about this. They confirmed they use the same packaging but with an additional sticker for the high elevation tea, which they forgot to include in mine.  Nonetheless, this tea brewed quite differently.

The dry leaves are slightly more red than the lower elevation offering, and also had less smokiness.

This tea was adequate for gongfu brewing:

5 grams in 125 mL 90-95 C for 25 sec / 35 sec / 50 sec / 1:30 / 3 min

Very low astringency. Mild flowery scents and a hint of tobacco.

Notes of honey, and very light maltiness. There is a touch of cinnamon sweetness. There is also a rocky minerality. Unlike the lower elevation tea, there is no butteriness. This tea goes very well with small amounts of ceylon cinnamon and/or saffron.











Comments

Popular posts from this blog

Longfengxia High Mountain Spring Oolong Tea, Day 5, Lot 948, 2020 taiwan tea craft

From vendor: PICKING DATE May 2020 OXYDATION LEVEL Low BAKING LEVEL None TERROIR Shanlinxi ADMINISTRATIVE REGION Nantou County PICKING STYLE Hand Picked CULTIVAR(S) USED Qing Xin GARDEN ELEVATION 1750 m Review: Dry lead is intensely flowery with prominent yellow stems Brewed 5 to 7 grams/100 mL boiling water in kobiwako. Lower leaf is okay due to intensity of flavor  but higher leaf has stronger sweetness in later steeps. For 5 g: Rinse / 55 s / 45 s / 55 s / 1:10 / 1:30 /2:30  Brewed leaves have strong pastry and tropical fruit Steeps 1-2: Taste of green mango, citrus, and baked pineapple pastry.  Clean minerality and medium to thick mouthfeel. There is strong perfume of oily flowers, mainly rose and some lavender. At higher leaf to water (7 g per 100 mL) there is some slight green astringency. Steep 3-5: fruit notes are much more mild but still present and long lasting. Much more buttery. There is slight green brandy like astringency. At higher leaf to water ratio, frui...

Dayuling High Mountain Spring Oolong Tea, Lot 933, 88k, from ttc

 From vendor: This Spring 2020’s selection is from the highest section fo the garden picked on the second day of production, just before the plum rains settled in the mountains.  This spring 2020 selection is produced from leaves originating from a garden from the 88K section of the Dayuling range which is one of the only small remaining section of tea gardens outside the Lishan Village limits that can still be labelled as Dayuling.   PICKING DATE May 2020 OXYDATION LEVEL Low BAKING LEVEL None TERROIR Dayuling ADMINISTRATIVE REGION Hualien County PICKING STYLE Hand Picked CULTIVAR(S) USED Qing Xin GARDEN ELEVATION 2100 m Review: Large dry leaf balls with medium scent of tropical fruits. Steeped in 110 mL kobiwako with off boiling water: Rinse/35s/25s/35s/40s/45s/50s/55s/60s/1min 10s/1 min 30s/2 min /2 min 30 s / 5 min / 10 min / all day in 500 mL mug Early steeps: exceptionally buttery and thick (almost oily with second steep). Tropical fruit is present but takes backseat...

Sanxia Premium Mi Xiang Qing Xin Black Tea, Lot 944, spring 2020 from taiwan tea crafts

 From vendor: STYLE OF TEA Formosa Black Tea PICKING DATE April 2020 OXYDATION LEVEL High BAKING LEVEL None TERROIR Sanxia ADMINISTRATIVE REGION New Taipei City PICKING STYLE Hand Picked CULTIVAR(S) USED Qing Xin Gan Zhi GARDEN ELEVATION 500 m ________________ Steeped 5 grams in 125 ml pot using 90 to 95 C water. 20 sec / 20 sec / 25 sec / 40 sec / 1 min / 2 min /4 min Wonderful honey and blueberry taste and aromas. Mild muscat notes reminiscent of second flush insect bitten darjeeling.  Slight astringency at back of throat. As liquid cools, there is more acidity. Acidity is tempered using lower temp water.  Body is relatively light. May benefit from clay. Leaves: more than 1/3 appear broken, possibly during rolling process. Very little evidence of insect bites, which are required for this genre of tea. Had very good flavor for 5 steepings before tapering off.