Nuwaea Eliya "Flowery Ceylon Tea" 2020 from Elephant Chateau

From vendor:

High Elevation Nuwara Eliya, Ceylon Mountain Tea (2000m+)

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Came in similar package as their slightly cheaper "Royal Black Tea", which is from lower elevation and reviewed previously. I contacted vendor about this. They confirmed they use the same packaging but with an additional sticker for the high elevation tea, which they forgot to include in mine. Nonetheless, this tea brewed quite differently.

The dry leaves are slightly more red than the lower elevation offering, and also had less smokiness.

This tea was adequate for gongfu brewing:

5 grams in 125 mL 90-95 C for 25 sec / 35 sec / 50 sec / 1:30 / 3 min

Very low astringency. Mild flowery scents and a hint of tobacco.

Notes of honey, and very light maltiness. There is a touch of cinnamon sweetness. There is also a rocky minerality. Unlike the lower elevation tea, there is no butteriness. This tea goes very well with small amounts of ceylon cinnamon and/or saffron.

Comments

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Longfengxia High Mountain Spring Oolong Tea, Day 5, Lot 948, 2020 taiwan tea craft

From vendor: PICKING DATE May 2020 OXYDATION LEVEL Low BAKING LEVEL None TERROIR Shanlinxi ADMINISTRATIVE REGION Nantou County PICKING STYLE Hand Picked CULTIVAR(S) USED Qing Xin GARDEN ELEVATION 1750 m Review: Dry lead is intensely flowery with prominent yellow stems Brewed 5 to 7 grams/100 mL boiling water in kobiwako. Lower leaf is okay due to intensity of flavor but higher leaf has stronger sweetness in later steeps. For 5 g: Rinse / 55 s / 45 s / 55 s / 1:10 / 1:30 /2:30 Brewed leaves have strong pastry and tropical fruit Steeps 1-2: Taste of green mango, citrus, and baked pineapple pastry. Clean minerality and medium to thick mouthfeel. There is strong perfume of oily flowers, mainly rose and some lavender. At higher leaf to water (7 g per 100 mL) there is some slight green astringency. Steep 3-5: fruit notes are much more mild but still present and long lasting. Much more buttery. There is slight green brandy like astringency. At higher leaf to water ratio, frui...

2020 Competition Grade Jin Jun Mei Black Tea from Yunnan Sourcing

From vendor: Late March Harvest Tong Mu Guan Village (Fujian) Review: Strong yeast and honey suckle aroma from dry leaf. Lots of orange yellow powder from the small, tight buds. A small holed filter is necessary. Brew parameter: 4 g / 100 mL 90 C in porcelain Rinse / 10s / 10s / 15s / 35s / 1 min / 2 min / 5 min Strong honey and milk chocolate notes. Smooth and thick with stone fruit (peach) aromas and sweet yam flavors. Some vegetal notes develop in later steepings. Early steepings are quick and strong but drops off after 3rd steeping. Strangely, a pu-erh like wet pile funk is faintly present. This is not particularly pleasant. Western brewing is also acceptable at 1 g /100 mL for 3:30. However, the chocolate notes are much more mild when brewed in this way.

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