2020 Nonpareil Cha Wang Tai Ping Hou Kui Green Tea from teavivre

From vendor:

Origin:	Houkeng (猴坑), Xinming County, Huangshan, Anhui Province, China
Season:	Spring Tea
Harvest Date:	April 16, 2020
Dry Leaf:	Traditionally handmade into long flat, straight and evenly appearance, one bud surrounded by two leaves with plenty of white tips,dark green color Cultivar: shida

Review:

5 g in 250 mL 85 C water

Rinse / 1 min / 1:30 / 2:30 / 5:00 / 10 min / 20 mi

Dry leaf: bud + 2 leaves for the most part. Color dark to medium green. Almost no scent. Inside of bag coated with white hair, as expected. There are criss cross indentations on the leaf, suggesting they were pressed by cloth and not smooth machine. Therefore, these leaves might be hand made or partially hand made.

Brewed tea is light green with very mild scent of fresh nuts. In the mouth: very light and a little creamy. A little peach flavor. Very smooth and a bit oily as it cools down. There is a distinct ocean air saltiness/umami that is like very fresh raw scallops. Aftertaste is a little drying and chalky - not a premium hou yun.

Surprisingly high stamina as it almost seems to get sweeter with more steepings.

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Sanxia Premium Mi Xiang Qing Xin Black Tea, Lot 944, spring 2020 from taiwan tea crafts

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2020 Organic Nonpareil Ming Qian Dragon Well Long Jing Green Tea from teavivre

From vendor: Origin: Qiandao Lake, Chun'an County, Hangzhou City, Zhejiang Province, China Season: Spring Tea Harvest Date: March 25, 2020 Tea Bush: C. sinensis cv. Jiukeng Tea Garden: Qiandao Lake Organic Tea Garden Review: Brewed 5.2 g in 170 mL 75-80 C water No rinse / 30 s / 30 s / 40 s / 55 s / 1 m 30 s /2 m 30s Dry leaf: pale green and slightly yellow, suggesting lighter oxidation than standard. Small leaves, consistent with earlier harvest. Plenty of white fluff in bag and on leaves. 1 bud 1 leaf > 1 bud > 1 bud 2 leaves. Mild scent of nuts. Wet leaf has strong scent of sweet freshly blanched green beans or corn. In the mouth, persistent vegetal sweetness mostly of asparagus and corn mixed with milder aromas of raw nuts. Good minerality gives this all a nice structure and a "crisp hardness" like small bell ringing. Long aftertaste of sweet vegetal notes, butteriness and minerality. Astringency is very controlled. Overall, aroma is a bit too mild.

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