Vendor: Cultivar : Qingxin Oolong Harvested : by hand on May 2nd and 3rd, 2020. Origin : Yang Keng section, Shan Lin Xi (1300 m) Process : Lightly oxidized, rolled Oolong, dried with a light roast This tea garden had been cut down after last year's spring harvest. This would make it easier to be harvested and reduce the yield, but increase the concentration of aromas. The other effect is leaves that don't grow very evenly. day 1 it tastes powerful like Da Yu Ling and on day2 it tastes refined as Lishan, Review: May 3: Brewed 5.5g / 100 mL Rinse/ 1 min /50s/ 1min30s / 2min30s/ 6min / 15min Early rinses have brothy umami, strong floral perfume and deep tropical fruit Later rinses are more brothy, with slightly rising astringency May 2: Brewed 6-6.5 g / 100 mL Rinse / 45s/35s/45s/1min/1min30s/2min30s/5min Very similar to May 3. Perhaps a touch stronger umami. Overall, both teas are flower, fruity and brothy. However, teas lack stamina and falls apart after 3rd or 4th infusion. ...